Credit Crunch? Eh?
Nov 10, 2008 | comments(0) Credit Crunch? We’re all ready for it, over here. To quote the wisdom of former Spice Girl Geri Halliwell just before she took on the Top Gear test track in the ‘Star in a Reasonably Priced Car’ feature: ‘fail to prepare - prepare to fail.’ Well put, Ginger Spice.
Geri’s preparation prior to attempting her lap of the track involved getting in a few sneaky rally-driving lessons from a friend. Mine involved going shopping.
See, while some peoples’ ideas of forward planning to avert financial meltdown might involve withdrawing all their money from the bank and stuffing it under a mattress or putting it on a horse, mine turned, as usual, to food. What will we all eat in these times of economic gloom?
The answer lay, or so I thought, within the pages of ‘101 One-Pot Dishes,’ a handy-sized cookbook of, well, 101 one-pot dishes. I picked it up in Borders for the credit-crunch-friendly price of £4.99. Economical, comforting and delicious. What could possibly go wrong?
In my head I was all set to spend the dark evenings of autumn and winter smugly ladling out nutritious casseroles and cunning cassoulets for my amazed and grateful family. The washing-up would be completed in moments, drudgery halved, job done - mug of tea, anyone?
It hasn’t turned out to be as simple as that, sadly. Things rarely are. But I have to admit that part of the problem lies with my long-held belief that reading recipes all the way through before starting cooking is strictly for cissies. If you’ve got the ingredients, you can cook it, so get on with it…
The first one-pot recipe I tried was a yummy-sounding stew of pork, apples, potatoes and sausages. Excellent. Everything apart from the sausages was bunged into the pot and left to simmer for an hour or so, with just the sausages to add near the end of cooking time. So, at the allotted moment, I checked the foot of the page. ‘Brown the sausages and add to the pot…’ Eh? What in, exactly? Call me pedantic but doesn’t that make it two-pot cooking? Similarly with the curries. ‘Serve with rice’ at the end of a recipe to my mind involves cooking the rice in a pot first, doesn’t it?
Admittedly, one recipe suggested buying ready-cooked pasta to serve on the side of the dish. Very crafty. However I couldn’t find ready-cooked pasta in Tesco, nor could I bring myself to ask, in case I got that most dreaded of things from the assistant: a Funny Look. But even if I had managed to track it down, what would I have heated it up in? The cheering warmth of the evening sun?
Flicking through the pages, I thought it a bit of a cheat when I read the recipe that suggested putting a tray of oven chips in a hot oven, and then, five minutes before supper time, cracking some eggs into the gaps. That was when I realised how fine the line can be between crafty, one-pot cookery, and just being a bit of a slob. I mean, did you know that you can pour Heinz Baked Beans straight into the pan that’s still busy cooking your breakfast fry-up? Me neither. But apparently you can.
Serendipitously, just last week found me with no power in my kitchen, and only a single ring through in the back of the house to cook on. And in addition to the family, I also had two builders needing dinner before driving back down south. Thank goodness, I thought, for the astute episode of forward-planning that had led me to buy ‘101 One-Pot Dishes!’
Except I couldn’t find the book anywhere. It has disappeared. I think it has realised that it has been rumbled, and skulked off under a stone. £4.99’s worth, missing in action.
There was nothing else for it but to fall back on that other credit-crunch essential: parents. Mine, spotting the SOS sign picked out in pebbles on the lawn, turned up with stoic, ‘Keep Calm and Carry On’ Blitz-spirit smiles, and mercy-dropped a large pot of steaming Bolognese into our cheering midst. We were saved! For now…
By the way, it’s worth noting that Geri Halliwell, even after all the preparation she put in, still clocked up a rubbish time on the Top Gear track. There’s a moral in there somewhere, surely?